Home/TC07-Nutritional Information Labelling Training
TC07-Nutritional Information Labelling Trainingwebmaster2024-01-04T15:27:48+08:00
NUTRITIONAL INFORMATION LABELLING TRAINING
Nutritional Information Labelling Training (NILT) plays a crucial role in fortifying knowledge and understanding, offering exposure to standard methods employed in food labelling analysis. The program addresses the significance of accurate food information labelling as a means of consumer protection against processing fraud in the food industry. Furthermore, it serves as a strategic marketing tool for industries, enabling them to broaden their product profiles and enhance opportunities to access global markets. Key components of the training include an exploration of general food labelling guidelines, fundamentals of proximate analysis, and hands-on training in practical proximate analysis techniques. Participants will gain comprehensive insights into the intricacies of nutritional information labelling, empowering them with the skills necessary for accurate and compliant food analysis.
1. To enhance participants understanding on the importance of accurate nutritional information labelling in food products.
2. To equip participants with the knowledge and practical skills required for effective food labelling analysis.
1. Understanding Halal Foods, General Food Labeling Guidelines and Basic for Proximate Analysis
2. Protein Analysis
3. Fibre Analysis
4. Fat Analysis
5. Ash Determination
6. Moisture Content Determination
Period: 3 days
IFFAH technical training instructors.
Food Technologists/Scientists, Quality Assurance Professionals, Lab Technicians/Analysts, Halal Industry Professionals, Halal Certification Authorities, Food Regulators, Researchers, Students