In order to implement Halal certification, the determination of the product substances is certainly important. Thus, all materials used in manufactured products must originate from halal sources. One method identified as the best method to do this determination is through laboratory analysis. In accordance with the halal certification policy, it encourages food industry to monitor the internal status of halal in raw materials and products as they should send their samples to a credible laboratory for halal analysis to be conducted.
Therefore, we would like to introduce our main laboratories that offer various range of analysis.