HALAL SLAUGHTERING TRAINING

Synopsis

Halal Slaughtering Training (HalJob) plays a crucial role as a platform for the community to gain in-depth knowledge about the Halal slaughtering process. HalJob is committed to cultivating new skilled and knowledgeable slaughtermen, aiming to empower them to make meaningful contributions to the Halal industries. This initiative fosters a sense of cooperation and responsibility, especially within the Muslim community. Additionally, HalJob seeks to enrich participants’ understanding of fardhu kifayah, further enhancing their knowledge and engagement with Halal practices.

Objectives

1. To raise community awareness on slaughtering and Halal food issues.

2. To foster a knowledgeable community with employment opportunities in Halal slaughter.

3. To supply the industry with skilled personnel in Halal slaughtering.

Modules

1. Shariah Compliance and Accountability in Halal Slaughter

2. Fundamentals of Fardhu Ain and Fardhu Kifayah

3. Personal ethics and interpersonal communication abilities

4. Fiqh of Nutrition

5. Slaughter in the Shariah Perspective

6. Technical Slaughter in accordance to MS 1500: 2009

7. Abattoir Licensing

8. Procedure for Issuing Slaughterer’s Licenses

9. Halal Industry’s Growth and Current Challenges

Details

Period: 2 1/2 days

Trainers

    • MIHA Strategic Partner
    • HPB Halal Training Provider

Target Group

Open to all individuals interested in Halal slaughtering, with no minimum requirements.