As concerns rise over the potential contamination of products with non-Halal ingredients, there is an escalating need for scientifically-recognized Halal traceability and verification. This imperative ensures the unwavering Halal status of products. In response to this demand, Halal employees are required to possess expertise in scientific analysis to guarantee that manufactured goods remain free from contaminants that could compromise their Halal status. The Halal Analyst Competency Training is strategically crafted to cultivate more qualified Halal Executives. This training goes beyond managerial and documentation proficiency, incorporating technical and laboratory analysis skills. Aligned with the evolving needs of the current Halal industry, the program is designed to produce professionals well-versed not only in the management aspects but also in the intricate technical and analytical facets crucial for ensuring the purity and authenticity of Halal products.
1. To promote participants with the awareness of halal determination through scientific methods.
2. To provide practical training to participants in DNA and chemical analysis.
3. To develop competent participants with basic techniques in DNA and chemical analysis.
1. DNA analysis
2. Physical Analysis
3. Alcohol Analysis
4. Fat Analysis
Period: 4 days
IFFAH technical training instructors.
Food Technologists/Scientists, Quality Assurance Professionals, Lab Technicians/Analysts, Halal Industry Professionals, Halal Certification Authorities, Food Regulators, Researchers, Students